Pumpkin & Chia seed PB Cookie

June 3, 2018

Hello fellow foodies,

 

What is better than a simple PB cookie? Adding pumpkin seeds and chia seeds to it! This easy-peasy 7-ingredient cookie is tasty as an afternoon pick me up or after dinner dessert. Bonus part: you can do it all in using one bowl, spatula, and measuring spoons / cups.

 

 

 

Pumpkin & Chia Seed PB Cookie

Yields: 24 small cookies, using a small scoop

Oven: 350 degrees F

Time: 16 minutes total

Used: Parchment-lined cookie sheets

 

Ingredients:

  • 1 cup chunky peanut butter

  • 3 eggs

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon sea salt

  • 1/3 cup chia seeds

  • 2/3 cup pumpkin seeds plus 1/4 cup for topping 

  • 1/3 cup brown sugar 

Directions:

  • In a kitchen mixer, fitted with the paddle attachment:

  • Combine all ingredients

  • Mix on low speed until combined 3-4 minutes

  • Scrape down using a spatula 

  • Using a small ice-cream scoop, place 6 small scoops on a parchment lined cookie sheet

  • Slight 'squish' down with your hand. Using 1/4 cup pumpkin seeds, top each cookie with a few seeds.

  • Bake for 16 minutes

  • Eat, enjoy and smile

 

 

 

 

Enjoy this easy and unique cookie throughout your week.

Happy Baking,

Kimm

kimm@sweetnessinseattleblog.com

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